Learn how to make Prawn Curry, with a mixture of Raw Papaya only on Get Curried <br /> <br />Prawns are every non vegetarian's favorite seafood and exactly opposite is not so favorite Papaya! <br />So in today's Masala Trail's episode, Chef Sneha Nair, teaches you how to make a delicious Prawn Curry with the blend of Raw Papaya. So watch the video and learn how to make Prawn Curry in Kerala style. <br /> <br />Ingredients: <br /> <br />- Coconut Oil <br />- Few Curry leaves <br />- 2 – 3 chopped onions <br />- 6 red chillies <br />- 10-12 Pepper Balls <br />- 1 inch ginger chopped <br />- 4 – 5 garlics <br />- few cumin seeds <br />- Prawns <br />- Raw Papaya <br />- Tomatoes <br />- Coconut Milk <br /> <br />Method: <br /> <br />- Pour cocnut oil in a pot and add some curry leaves and chopped onions. <br />- Grind red chillies, pepper balls, fgarlic, ginger and cumin seeds togaether and add water to it <br />- Once the paste in made, add it to the pot and mix well <br />- Add prawns and cook them until they turn white. <br />- Add raw Papaya and chopped tomatoes, to which add adequate amount of Coconut Milk <br />- Put on low flame and once cooked add the left out coconut milk. <br />- To make it more tangy, add 11/2 tsp of Vinegar
